Grown with CareShared with
Grown Here. Enjoyed at Home.
We don’t just believe in regenerative farming. We eat what we grow—and we’re proud to share it with you.
Bring the goodness of Cold Brook Farm to your kitchen. From hearty whole-grain berries to freshly milled flour for porridge, bread, and baking, our grains bring exceptional flavor and a closer connection to the land to every meal.
PCO Certified Organic
USDA Organic
NJSBDC Registered Sustainable Business
Real Organic Project
We are NJ farmers regenerating the land that powers our home
Our journey began with a desire to live more sustainably. Along the way, we became farmers and discovered a deeper connection to the land, the food we grow, and the community around us.
A Different Way of Living
Embracing a
From the fields to the farm, stories about growing good food and living closer to the land.
The Regenerative Farm
Our 10.5 acres of heirloom grain crops are cultivated using organic, regenerative practices that restore soil health, protect wetlands, and support the surrounding ecosystem.
Local Farmers, Local Hands
Once harvested, our grain is entrusted to local farmers and mills across New Jersey, who help process it with care while keeping production small-batch and close to home.
To Your Kitchen
From our fields to your kitchen, every bag of grain carries the story of regenerative farming — nourishing your family while giving back to the land it came from.
The Regenerative Farm
Our 10.5 acres of heirloom grain crops are cultivated using organic, regenerative practices that restore soil health, protect wetlands, and support the surrounding ecosystem.
Local Farmers, Local Hands
Once harvested, our grain is entrusted to local farmers and mills across New Jersey, who help process it with care while keeping production small-batch and close to home.
To Your Kitchen
From our fields to your kitchen, every bag of grain carries the story of regenerative farming — nourishing your family while giving back to the land it came from.
Loved by the Community We Grow For
These groats are nutty, chewy, filling, and oh-so-addictive!
L. Spiros
Customer from Chicago, Illinois
Deb and Jason DeSalvo grow far more than exceptional grains - they are regenerating the land with extraordinary care and purpose.
I feel fortunate every time their harvest makes its way from their New Jersey farm to my table in Ohio.
Wanda Huberman
Executive Director, National Health Association
Rouge de Bordeaux is exceptional. One of the best wheats I have tasted.
Patrick Shaw-Kitch
Owner & Baker, Brooklyn Granary & Mill
Out of this Eden, come the best grains grown.
Songbirds of every type and hue. Flowering wild meadows humming with life. An ecological sanctuary for the endangered. Out of this Eden, come the best grains grown. Every mouthful redolent of the land, it’s looks, smells and sounds.
Ron Weiss, M.D.
Farmer & Proprietor, Ethos Farm
I love knowing that I’m supporting a farm that cares so deeply about the health of the soil, the food and the community.
J. Carrara
Customer from Chester, New Jersey
This unrelenting care for the process shines through in their exceptional product.
When I began this 100% whole grain baking journey my mentor, Jonathan Bethony of SeylouBakery and Mill, told me to always think of the farmer first as they are the driving force behind this craft. In hindsight, I think he was talking about farmers like Jason and Deborah. The DeSalvo's are driven entirely by a real passion for grain and an intense desire to shift growing practices in the Northeast towards a model rooted entirely in sustainability.
Eli PipkinHead Baker
Blue Hill, Stone Barns
Their honey and grains are inspirationally good; their contribution to our shared good health is priceless.
M. Tonero
Pittstown, New Jersey
Jason and Deborah are showing that Organic leadership is not just about certification and sales.
Jason and Deborah bring a much-needed zeal to NJ’s farming community, living out a commitment to organic practices, growing community, and helping to revive NJ’s small grains economy.
Devin Cornia
Executive Director, Northeast Organic Farming Association, New Jersey
