Join Jason as he spoke with Jennifer Diamond in October 2024 about our mission to improve our food and environment. 

Jason shares his and Deb’s journey to becoming a farmers, how regenerative farming is not only better for the planet but also produces healthier food, and why their farm’s zero-energy farmhouse and permaculture practices set them apart. At the end, we dive into some delicious homemade, gluten-free, whole grain crackers using Jason’s very own recipe. 

Don’t miss out on this insightful conversation about farming, food, and sustainability!