Organically Grown Regenerative CBF Baker’s Blend Whole Grain Berries
Our Baker’s Blend is our “passion of the moment” – an ever-changing mixture of our own organic / regeneratively grown grains and those of other small farms that share our growing philosophy chosen exclusively based on quality and taste.
A blend of organic / regeneratively grown grains from both our own and other small, family-owned farms that share our growing philosophy. This blend is perfect for baking delicious, crusty whole grain sourdough breads, crackers, muffins, you name it! We also include a bit of Rye (sourdough starter loves Rye!), but the rest of the blend varies and has included Einkorn, Redeemer, Glenn, Rouge de Bordeaux and Kamut.
Orders ship within 3 business days. View our full shipping & returns policy.
Our grains are organically grown and harvested by local farmers on our regenerative farmstead in Hunterdon County, NJ.
Every bag of grain carries the story of regenerative farming — nourishing your family while giving back to the land it came from.
Our grains are organically grown and harvested by local farmers on our regenerative farmstead in Hunterdon County, NJ.
Every bag of grain carries the story of regenerative farming — nourishing your family while giving back to the land it came from.
Frequently Asked Questions
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Regenerative farming goes beyond organic. It focuses on practices that actively rebuild soil health, increase biodiversity, and sequester carbon, rather than just avoiding synthetic inputs. At Cold Brook Farm, this means our grain fields are managed to improve the land over time, not just sustain it.
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Yes. Our grains are available as whole grain berries, coarsely milled porridge, or finely milled flour, so you can choose the format that best fits your recipe from cracked grain porridge to fine sourdough flour.
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We mill to order whenever possible, so your grain is as fresh as possible when it reaches you.
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Whole grain berries stay fresh the longest, since the bran and germ are intact and protected.
Once milled into flour or porridge, the exposed bran and germ oils make it more perishable, so we recommend using it within a few weeks to a couple months, or storing it in the fridge or freezer to extend freshness.
