Cold Brook Farm Short Sleeve T-Shirt
Show your support for Regenerative Agriculture, Cold Brook Farm and keep money in America’s farming communities by wearing one of our 100% Certified Organic, USA Small-Farm-Grown Cotton Tee-Shirts.
Our soft, wonderfully comfortable, made-to-last tee-shirts are constructed from high-quality, unbleached and undyed 5.75 oz. Certified Organic cotton grown on a small, family-owned farm in Texas. The design features the Cold Brook Farm “Regenerative” logo on the back and our name, location and year founded on the front left breast.
Orders ship within 3 business days. View our full shipping & returns policy.
| Size | S | M | L | XL | XXL |
| Body Width | 19 | 21 | 23 | 25 | 27 |
| Body Length | 28 | 29 | 30 | 31 | 32 |
| Sleeve Length (Long Sleeve) | 24 | 24.5 | 25.5 | 26.5 | 27.5 |
Our grains are organically grown and harvested by local farmers on our regenerative farmstead in Hunterdon County, NJ.
Every bag of grain carries the story of regenerative farming — nourishing your family while giving back to the land it came from.
Our grains are organically grown and harvested by local farmers on our regenerative farmstead in Hunterdon County, NJ.
Every bag of grain carries the story of regenerative farming — nourishing your family while giving back to the land it came from.
Frequently Asked Questions
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Regenerative farming goes beyond organic. It focuses on practices that actively rebuild soil health, increase biodiversity, and sequester carbon, rather than just avoiding synthetic inputs. At Cold Brook Farm, this means our grain fields are managed to improve the land over time, not just sustain it.
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Yes. Our grains are available as whole grain berries, coarsely milled porridge, or finely milled flour, so you can choose the format that best fits your recipe from cracked grain porridge to fine sourdough flour.
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We mill to order whenever possible, so your grain is as fresh as possible when it reaches you.
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Whole grain berries stay fresh the longest, since the bran and germ are intact and protected.
Once milled into flour or porridge, the exposed bran and germ oils make it more perishable, so we recommend using it within a few weeks to a couple months, or storing it in the fridge or freezer to extend freshness.
Loved by the Community We Grow For